Synergistic Enhancement of Cauliflower Yield: Harnessing Phosphate-Solubilizing Bacteria and Nitrogen-Fixing Microbes for Sustainable Agriculture
Cauliflower (Brassica oleracea var.botrytis) is a crucial cash crop predominantly consumed as a vegetable.High-yielding click here varieties are favored to maximize productivity and income, but they require substantial nutrients, leading to heavy reliance on chemical fertilizers and pesticides.This practice poses health risks and causes environment